Do you want to treat your taste buds with something very unique and super tasty? Mushroom Coconut Pickle is a tasty combination of fresh mushrooms, grinded coconut, mustard oil, number of Indian spices and herbs. Coconut is used here as a taste enhancer. Health benefits of coconut are- coconut is rich in fiber, vitamins and minerals. Again, mushroom health benefits are that- Nutritional value of mushroom is very high. It is a good source of minerals, vitamins, antioxidants and protein. Combination of both coconut and mushroom in this pickle is a powerhouse of health, taste, flavors and uniqueness.
The mushroom that has been used in this pickle is fresh, scientifically grown mushrooms, safe to eat and has been processed and packaged with utmost quality. This pickle can be consumed with rice and chapatti, goes well with noodles and other snacks as well. Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 24 months from the day of manufacturing.