Bambooshoot pickle consists of shredded bamboo shoots, popularly known as Khorisa or Baahgaj in Assam and northeast India, mustard oil, mustard seeds and a little bit of chilies. This pickle holds the strong smell and tanginess of fermented bamboo shoots and the addition of mustard oil, mustard seeds and chilies put in more taste to it. As bamboo shoots is a popular ingredient in Northeast India cuisine, this homemade Khorisa pickle is also one of the most in demand pickles specially in Assam and Northeast of India.
Bambooshoot pickle can be consumed with rice. It can act as a taste enhancer if you add it with smashed potato (locally known as aloo pitika- famous food of Assam).
Best use before 24 months from the date of manufacturing.