Bambooshoot pickle consists of bamboo shoots, mustard oil, mustard seeds and a little bit of chillies. This pickle holds the strong smell and tanginess of fermented bamboo shoots and the addition of mustard oil, mustard seeds and chillies put in more taste to it. As bamboo shoots is a popular ingredient in Northeast India cuisine, this pickle is also one of the most in demand pickles specially in Assam and Northeast of India.
Bambooshoot pickle can be consumed with rice. It can act as a taste enhancer if you add it with smashed potato (locally known as aloo pitika- famous food of Assam).
Best before twelver (12) Months from the date of manufacturing