Jackfruit Pickle

Prakrity’s homemade jackfruit pickle contains tender jackfruit (boiled), mustard oil, chillies, ginger, garlic and spices. A purely homemade traditional recipe of kathal achar is followed here. The raw materials for the pickle are also collected from the local bazars so that the purely homemade taste remains intact. This kathal pickle is a perfect blending of amazing flavors and tastes awesome.

Kathal ka achar

Kathal ka achar is one of the most popular pickles in the Indian market. Tender jackfruit is an important ingredient in Indian cuisine. It is also seen to be used in various cuisines across Asia as well. It is a popular vegetable in making curries and pickles. kathal achar is salty and spicy in taste. With the Indian herbs and spices added to the pickle, it is a unique combination of flavours and once you take a bite of the small pieces of jackfruit,  it will leave you amazed. Health benefits of jackfruit is that- it is rich in fiber, vitamin, protein, carbs and some important minerals.

This homemade kothal pickle can be consumed with both rice and chapatti. Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 24 months from the date of manufacture.

Caution: Avoid jackfruit during pregnancy.