Roll over image to zoom in
Click to open expanded view
Homemade Elephant Apple Pickle (Ou Tenga Pickle)
Weight : 180 grams
Ou Tenga or Elephant apple is a popular fruit in Assam and other states of Northeast India. In Assam it is mostly used in Tenga jul (a traditional tangy curry). Prakrity’s homemade elephant apple pickle is an unique pickle that contains fresh pieces of ou tenga from northeast India’s local gardens, coated with various Indian spices, chili, salt and pure mustard oil. It is spicy, salty, hot and full of flavours. As a tangy fruit, Assam’s ou tenga is a good source of vitamin c and it is also good for diabetic patients. Health benefits of elephant apple is that- Eating a small piece of elephant apple in pickled, curry, raw, dried or whatever form can get you a lot of health benefits ranging from diabetes control, blood pressure control, heartbeat regulation and many more.
This traditional pickle of Assam’s ou tenga goes well with rice. Rice, daal and Prakrity’s homemade ou tenga pickle is a superb combo that you must try! Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 12 months from the date of manufacture.