Fish Pickle

How about your regular roti –sabji or daal-chawal gets a hit by some tasty homemade fish pickle! This homemade nonveg pickle is an awesome combination of small fishes (generally Assam’s local fish like puthi, mua etc.), a whole range of Indian spices and herbs including cumin seeds, coriander seeds, kachuri methi etc. and some pure mustard oil.

Health benefits of small fishes may include- Small fish is a good source of important micronutrients, vitamin A and high quality protein. But most of the time people avoid it because it requires time for processing. This fish pickle can be a real solution to that. Also, river water small fishes are not easily available. But with the sake of river Brahmaputra and its different tributaries, Assam and northeast India has river water fishes in huge quantity. There are many traditional Assamese recipes with local small fishes and all are awesome in taste. Prakrity’s homemade fish pickle has got a tasty strike of the traditional essence of Indian flavors.

This pickle can be consumed with both rice and chapatti. Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 24 months from the date of manufacturing.