Raw Bamboo Shoots ( Khorisa )

Fermented raw bamboo shoot is widely used in cuisines of Assam and northeast India. The taste and flavor of raw bamboo shoot are quite different and amazing. It is mainly used in preparing different dishes of chicken, fish, pork and pickles. Bambooshoot combined with Bhoot Jolokiya is an utmost favourite of all local people. Prakrity’s raw bambooshoot has been scientifically fermented and has the  proper taste and aroma, ideal to be used in dishes of your choice.

Raw bambooshoot doesn’t really have an expiry date. The older it is the better it gets.