Homemade Indian Olive Pickle (Jolphai/Jolpai)
Weight : 180 grams
Indian Olive Pickle recipe follows the Indian traditional homemade pickle recipe and carries the legacy of India- the pickle nation! Indian olive is a specific kind of olive and do not resemble with the olives that are used in pizza which is generally known to people. This special kind of olive is grown and available in only some part of the country including Assam and northeast India. Assam’s olive, locally known as jolphai or jolpai is a very popular fruit in Assamese cuisine. This homemade Assam olive pickle consists of both the flesh and seed of olive, mustard oil, salt, turmeric and number of Indian spices and herbs. In Assam and NE India cuisine olive is used in tenga jul, pitika, pickle and people even consume it raw. Prakrity’s homemade Assam olive pickle is tangy in taste and has flavours of spices. Sweet olive pickle is also available which is made by using jaggery or sugar.
This traditional Assam’s Jolphai achar is not much spicy and can be consumed by people with low spice tolerance, ideally goes with rice, but can be taken with chapattis also.