Mango Pickle (Savoury)

Mango pickle is a must in every Indian meal and follows the most original recipe that every Indian kitchen loves to serve. Prakrity’s mango pickle is also not different.

Every bottle of Prakrity’s homemade mango pickle is filled with raw mango pieces, mustard oil, chilies, mustard seeds, different Indian spices and of course with lots of love. It is a purely homemade traditional pickle recipe, very tasty and is full of flavors. It is salty, spicy and tangy in taste. With the Indian herbs and spices added in the mango pickle, it is a unique combination of flavors and the pieces of mangos covered with masalas- once you bite it, your taste buds will dance!

Unripe mango is an important ingredient in Indian as well as in Asian cuisine. It is mostly used in making pickles, squash (locally known as mango panna) and in a few curries to add savouriness to it. This homemade pickle can be consumed with both rice and chapatti. Just be careful that you are using a dry spoon in the bottle and put the cover tightly. Best use before 12 months from the date of manufacture.